Phosporon

Phosporon (PSB/Phosphate solubilizing bacteria)

• A formulation containing phospate solubilizing bacteria not less than 5×10⁷ CFU/g dextrose based.

Key Benefits:

• Increase the bioavailability of soil Phosphates for plants.
• Improve the root proliferation.
• Increase nutrient mobility.
• Elicits the plant defence syste.
• Plays an important role in plant’s response to biotic stress.
• Quality and shelf life of the product is enhanced.
• Helps in improving crop productivity.

Dosage:

1-2 kg/acre, for seed treatment: 5-10g/kg of seeds.

Phosporon: Application of phosphate solubilizing bacteria makes 30 to 50 kg of phosphorus available to crops per hectare. Fruits and vegetables Leafy vegetables grow vigorously. Fruit bearing increases 20 to 30 percent in production. The quality of vegetables and fruits increases due to the availability of various hormones with increasing storage capacity. Soil fertility is maintained.